In its latest meeting, EFCEM's Working Group 3 (WG3) brought together industry members to focus on increasing compliance with safety standards for drinking water, food contact materials (FCMs), and plastics, as well as on sustainability efforts amid myriad regulatory updates, reports Lauren Hurrell

EFCEM member profile with André-Pierre Doucet, executive director, Synetam

Working Groups overview and key dates

India and the EU have established a landmark trade deal, but is the commercial kitchen sector ready to realize the benefits? Lauren Hurrell reports

Several of EFCEM's latest Working Group (WG) meetings highlighted the need for tighter scope definitions for manufacturers to comply with regulatory updates, reports Lauren Hurrell