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EFCEM's General Assembly meeting in London last week brought together the leading voices of Europe's foodservice equipment manufacturing sector for two days of in-depth discussion, strategic planning and renewed cooperation, reports Sam Noble

EFCEM member profile with Christer Askerot, chair of BFS

EFCEM member profile with Maria José Claudio, director, Felac

Andy Threlfall , technical and policy director, Foodservice Equipment Association (FEA), and Luca Salomoni , of H4I by Luca Salomoni, address the latest development of the International Food Service Equipment (IFSE) BIM standards, with Michael Jones

The topic of embodied carbon within foodservice equipment sector and the use of TM65 to measure emissions is gathering momentum quickly within the industry, signposting some potentially significant impacts. Michael Jones looks at the latest developments

A recent survey of EFCEM's national association members, which represent 110 member organizations on average, revealed that the Federation's representation – via access and influence in Brussels – is the top benefit for members

Details of EFCEM's Working Groups (WG), the convenors, topics they will focus on, and 2025 meeting dates

The Cyber ResilienceAct (CRA) and Radio Equipment Directive (RED) are proving to be huge challenges for manufacturers. EFCEM needs your input to highlight industry concerns

For 55+ years, EFCEM has represented and protected the interests of National Association and their members. This new animated video shows how – and the value the Federation brings

EFCEM President Martin Ubl reports on major achievements, milestones, and updates from the Federation in 2024 

EFCEM's Secretary General Iain Munro looks ahead to what 2025 will hold in store for EFCEM members